1996/02 - Hardcover
Morrow Cookbooks
0002252015
Our Price $14.35 (10% off $15.95)
Readily Available
Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads
By Cusick, Heidi
Featuring 45 full-color photos, this affordably priced collection of 54 delicious
recipes for scones, muffins, tea cakes, biscuits, teabreads, and sweet and savory
spreads for breakfast, brunch, teatime, and snack time also includes eight original
occasion menus, entertaining tips, and recipes for condiments. From The
Publisher: A beautifully photographed and affordably priced collection of more
than 54 delicious recipes for scones, muffins, tea cakes, biscuits, tea-breads, and
sweet and savory spreads for breakfast, brunch, tea-time, and snack-time.
Publisher Comments
Delicious and comforting, scones, muffins, tea cakes, and biscuits make classy
accompaniments at brunches, teas, luncheons and suppers. They also stand on
their own at breakfast snack time.Scones, Muffins & Tea Cakes: Breakfast Breads
and Teatime Spreads is an invitingly designed, photographed and priced
collection of more than 54 recipes for quick breads and spreads. Many of the
recipes and photographs have been chosen from the acclaimed Country Garden
Cookbook series, the recipient of prestigious awards for food photographyby
Deborah Jones and Kathryn Kleinman. Also included; are newly developed
recipes that take advantage of modern baking equipment such as mini-muffin and
tops-only baking pans. Heidi haughy Cusick, the editor of Picnics, has selected a
tantalizing assortment of recipes such as Banana and Butternut Squash Bread,
Lemon Scones, and Spicy Green Onion Corn Muffins. Scones, Muffins & Tea
Cakes also features entertaining tips and original occasion menus, such as
"Sunday Morning on the Veranda" and "A Victorian Christmas Tea, " plus over 18
recipes for sweet and savory spreads including Lemon Curd, Cranberry and
Nectarine jam, Herb Flower Butter, and traditional Clotted Cream.
This definitive assemblage of recipes is lavishly photographed and illustrated to
offer cooks not only luscious baking inspiration, but also dozens of versatile
serving ideas as well.
Morrow Cookbooks
0002252015
Our Price $14.35 (10% off $15.95)
Readily Available
Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads
By Cusick, Heidi
Featuring 45 full-color photos, this affordably priced collection of 54 delicious
recipes for scones, muffins, tea cakes, biscuits, teabreads, and sweet and savory
spreads for breakfast, brunch, teatime, and snack time also includes eight original
occasion menus, entertaining tips, and recipes for condiments. From The
Publisher: A beautifully photographed and affordably priced collection of more
than 54 delicious recipes for scones, muffins, tea cakes, biscuits, tea-breads, and
sweet and savory spreads for breakfast, brunch, tea-time, and snack-time.
Publisher Comments
Delicious and comforting, scones, muffins, tea cakes, and biscuits make classy
accompaniments at brunches, teas, luncheons and suppers. They also stand on
their own at breakfast snack time.Scones, Muffins & Tea Cakes: Breakfast Breads
and Teatime Spreads is an invitingly designed, photographed and priced
collection of more than 54 recipes for quick breads and spreads. Many of the
recipes and photographs have been chosen from the acclaimed Country Garden
Cookbook series, the recipient of prestigious awards for food photographyby
Deborah Jones and Kathryn Kleinman. Also included; are newly developed
recipes that take advantage of modern baking equipment such as mini-muffin and
tops-only baking pans. Heidi haughy Cusick, the editor of Picnics, has selected a
tantalizing assortment of recipes such as Banana and Butternut Squash Bread,
Lemon Scones, and Spicy Green Onion Corn Muffins. Scones, Muffins & Tea
Cakes also features entertaining tips and original occasion menus, such as
"Sunday Morning on the Veranda" and "A Victorian Christmas Tea, " plus over 18
recipes for sweet and savory spreads including Lemon Curd, Cranberry and
Nectarine jam, Herb Flower Butter, and traditional Clotted Cream.
This definitive assemblage of recipes is lavishly photographed and illustrated to
offer cooks not only luscious baking inspiration, but also dozens of versatile
serving ideas as well.