1997/06 - Hardcover
Favorite Recipes Press (FRP)
0960817425
Our Price $30.73
Readily Available
Dining in the Smoky Mountain Mist: A Collection of Seasonal Delights
from the Junior League of Knoxville
By Junior League of Knoxville
Coffee Table Book---Great gift for someone moving to TN "As a member of the
Junior League of Knoxville, and one of the many who labored to make this book a
reality, I am very proud of the product. There are sumptuous recipes, beautiful
5-color photographs, and commentary. My two personal favorite recipes are the
black beandip, and stuffed pork tenderloin. And the most wonderful part of this
book is that all the profits go to help make the community a better place."
Publisher Comments
Dining in the Smoky Mountain Mist features beautiful four-color photographs
depicting the glory of the four seasons in East Tennessee. The recipes have
been screened and tested and represent the best this area has to offer. Adding a
little extra spice to the volume are recipes from well-known East Tennesseans
such as Lamar Alexander, Dolly Parton, and Patricia Neal, and treats from
well-regarded local restaurants such as the Inn at Blackberry Farm and Regas.
Also featured is the vivid descriptive writing of Wilma Dykeman, the noted East
Tennessee author and columnist.
Favorite Recipes Press (FRP)
0960817425
Our Price $30.73
Readily Available
Dining in the Smoky Mountain Mist: A Collection of Seasonal Delights
from the Junior League of Knoxville
By Junior League of Knoxville
Coffee Table Book---Great gift for someone moving to TN "As a member of the
Junior League of Knoxville, and one of the many who labored to make this book a
reality, I am very proud of the product. There are sumptuous recipes, beautiful
5-color photographs, and commentary. My two personal favorite recipes are the
black beandip, and stuffed pork tenderloin. And the most wonderful part of this
book is that all the profits go to help make the community a better place."
Publisher Comments
Dining in the Smoky Mountain Mist features beautiful four-color photographs
depicting the glory of the four seasons in East Tennessee. The recipes have
been screened and tested and represent the best this area has to offer. Adding a
little extra spice to the volume are recipes from well-known East Tennesseans
such as Lamar Alexander, Dolly Parton, and Patricia Neal, and treats from
well-regarded local restaurants such as the Inn at Blackberry Farm and Regas.
Also featured is the vivid descriptive writing of Wilma Dykeman, the noted East
Tennessee author and columnist.